Sakai Kikumori Knife Sujihiki 270mm
Sakai Kikumori
Sakai Kikumori Knife Sujihiki 270mm
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Sakai Kikumori Wasiki Sujihiki 272mm: The Art of Precision Slicing
600 Years of Craftsmanship Sakai Kikumori, established in 1925 as Kawamura Hamono, is one of the most prestigious manufacturers in Sakai, Japan. By collaborating with legendary blacksmiths and sharpeners, they uphold a legacy of excellence that defines authentic Japanese cutlery.
The Wasiki Series: Modern Function, Traditional Soul
The Wasiki Sujihiki 272mm is a masterfully crafted double-bevel slicer designed specifically for boneless meat and fish. Translated as "muscle cutter," this knife is engineered to glide through proteins in a single motion, preserving the original texture and flavor by minimizing cellular damage.
Key Features:
Stainless MV Steel: High-performance stainless steel (60-62 HRC) offering excellent edge retention and superior corrosion resistance.
Octagonal Walnut Handle: An elegant, ergonomic Wa-handle crafted from premium walnut, providing a balanced and secure grip.
Superior Slicing Geometry: The long, thin, low-profile blade is perfect for clean, back-draw slicing motions, ensuring perfect presentation every time.
- Brand / Blacksmith Sakai Kikumori
- Series Wasiki
- Knife type Sujihiki
- Blade Length / Total length mm 272 / 425
- Grind 50 / 50
- Finish Polished
- Steel type Stainless MV
- Forging method Monosteel
- HRC hardness 60 – 62
- Handle type / Material / Ferrule Octagonal / Walnut / Wooden
- Spine Thickness at heel / tip mm 2,2 / 0,4
- Blade height at heel mm 41
- Weight gr 145
